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Former Members of the Board: Jan Fidrmuc, Brunel University, United Kingdom, 2014-2017 Krisztina Kis-Katos, University of Freiburg, Germany, 2014-2017 Gert Tinggaard Svendsen, Aarhus University, Denmark, 2014-2017 Chris (Hristos) Doucouliagos, Deakin University, Melbourne, Australia, 2013-2016 Martial Foucault, Sciences Po Paris, France, 2013-2016 Pierre Guillaume Méon, Université Libre de Bruxelles, Belgium, 2013-2016 Benoît Le Maux, University of Rennes 1, France, 2012-2015 Katja Rost, University of Zürich, Switzerland, 2012-2015 Gilberto Turati, University of Turino, Italy, 2012-2015 Colin Jennings, Strathclyde University, Strathclyde, United Kingdom, 2011-2014 Henrik Jordahl, Uppsala University, Uppsala, Sweden, 2011-2014 Christoph Schaltegger, University of Lucerne, Switzerland, 2011-2014 Georgios Chortareas, King’s College London, United Kingdom, 2010-2013 Louis Imbeau, Université Laval, Canada, 2010-2013 Richard Jong-a-Pin, Groningen University, Netherlands, 2010-2013 Emma Galli, Universita di Roma, Italy, 2009-2012 Yvon Rocaboy, University of Rennes 1, France, 2009-2012 Stefan Voigt, Hamburg University, Germany, 2009-2012 Toke Aidt, University of Cambridge, United Kingdom, 2008-2011 Lars-Erik Borge, Norwegian University of Science and Technology, Norway, 2008-2011 Alois Stutzer, Basel University, Switzerland, 2008-2011 Christian Bjørnskov, Aarhus University, Denmark, 2007-2010 Klarita Gërxhani, European University Institute, Italy, 2007-2010 Andreas Freytag, Friedrich-Schiller Universität Jena, Germany, 2006-2009 Fabio Padovano, Università Roma Tre, Italy, 2006-2009 Stanley L.Winer, Carleton University Ottawa, Canada, 2004-2007 Manfred J.Your access to the NCBI website at gov has been temporarily blocked due to a possible misuse/abuse situation involving your site.This is not an indication of a security issue such as a virus or attack.It could be something as simple as a run away script or learning how to better use E-utilities, for more efficient work such that your work does not impact the ability of other researchers to also use our site.To restore access and understand how to better interact with our site to avoid this in the future, please have your system administrator contact [email protected] Nuno Mendes opens a new restaurant, you can be sure it will make waves – this is the same chef who brought us celebrity mecca the Chiltern Firehouse, after all.And for his latest venture, Taberna do Mercado in London’s Old Spitalfields Market, he has decided to celebrate the cuisine and wines of his native Portugal.

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The small plates for sharing include cenouras de escabeche (preserved carrots), port caramel and Casa da Prisca DOP cheese.

Even the marble tabletops are sourced from the Estremoz region.

“We’ve noticed a growing curiosity in Portuguese cuisine and culture as result of Portugal becoming a popular travel destination,” says Rita Maia, co-founder and director of The Portuguese Conspiracy.

In our article, Where to Live in Portugal a local blogger guides you through the country’s varied regions, highlighting the pros and cons of each area with a special section on living in the Algarve.

For those seeking to build or renovate a dream home in the countryside, check out our expert advice in Building and renovating houses in Portugal.

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