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Expect typical brasserie dishes like plateaux fruits de mer (seafood platter), roast chicken and fish soup. Anisette Brasserie, 225 Santa Monica Blvd., Santa Monica, 310-395-3200.

Michael Cigliano and his partners plan to move Santa Monica Seafood across town by fall 2008 to occupy a larger retail space and café.

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Cigliano, a member of the family that founded the seafood shop in 1939, promises a “rustic Tuscan” space with 6,400 feet of refrigerated chef’s cases, which will display an expanded selection of sustainable fish and shellfish. 10th Street Café, 1000 Wilshire Blvd., Santa Monica, 310-255-0000.

The new location will also host an oyster bar and offer sushi. 10th Street Café currently offers a glimpse of what’s to come, with dishes like New England clam chowder, cod and chips, Baja-style fish tacos and a spicy tuna burger. Georgia native Adam Milstein has partnered with Philip Boyd, Chris Shanley and Robyn Landrum on South, a Southern restaurant and bar that will debut in the former Punch Grill space by early April.

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I have included images from my own items, but would welcome any photographic additions if you have pieces in your collection that are not shown here.

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His cases have included complex entertainment assets and motion picture financing structures, as well as intellectual property disputes and rights of privacy.

Infrastructure Solution Architect for Complex Information technology Global Projects, IT Consultancy, Infrastructure and Enterprise Architect for ERP, Oil / Gas / LNG Industries, Telecomunications & Internet Security with over 30 Years Experience.

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